 |
AUNTIE ROSITA'S ONION RINGS
Big 'n Thick... just like Sams' sweet 'ol Auntie Rosita. Dusted with Southwestern spices and served with BBQ suace for dippin'.
* Served in Hyannis Only |
$5.25 |
ZAPATA'S MOZZARELLA STICKS
Created by Uncle Emilio and his Cousin Tonio. Sprinkled with Southwestern seasoning and served with Marinara sauce for dunkin'.
* Served in Hyannis Only |
$6.99 |
CHILI
CON CARNE
Our zesty beef 'n bean chile.
Cup or bowl |
$3.99
$5.25 |
TAOS
GREEN CHILE
Sam's recipe from Taos, New Mexico, made with pork
and green chilies. Cup or bowl |
$3.99
$5.25 |
SOUP
Freshly made in Sam's kitchen. Cup or bowl |
$3.10
$4.25 |
SAMMIE
D'S FIESTA DIP
A layered "Chip Dipper" of refried beans, seasoned ground beef, Chile Con Queso and melted cheese. Topped with Pico de Gallo and a dollop of sour cream; rimmed with tortilla chips. |
$6.50 |
GUACAMOLE
DIP
Homemade. Use your tortilla chips for dippin'. |
$4.99 |
SWEET
POTATO FRIES
A basket of golden sweet potato
fries, served with Chipotle Sour Cream.
Oooooooohhh, so good! |
$4.65 |
HABANERO
CHICKEN WINGS
Roasted
with Sam's original Habanero chile marinade. Served
with Ranch Dressing. Small or Large. |
$4.99
$7.99 |
BBQ
BABY BACK RIBS
Finger lickin' award winners. |
$9.50 |
RIBS
AND WINGS COMBO
A great combo of BBQ baby back ribs and Habanero
chicken wings. |
$9.25 |
POPPIN'
RED HOTS
Red jalapeno peppers stuffed with cream cheese then
deep-fried in a spicy, crunchy coating. Chipotle
sour cream for dippin'. |
$6.99 |
BONELESS
IN BUFFALO
Spicy deep-fried chicken tenders served buffalo
style with bleu cheese dressing and celery sticks. |
$7.99 |
POPPIN
IN BUFFALO COMBO
For those who can't make up their mind. Boneless
Buffalo chicken tenders and red jalapeno Poppers
served with bleu cheese dressing and Chipotle sour
cream. |
$7.99 |
NACHOS
Our own classic version. Monterey jack 'n cheddar
cheese baked over a thin layer of refried beans
topped with tomatoes and jalapenos. Rimmed with
tortilla chips. |
$7.15 |
NACHOS
SUPREMO
We add guacamole and sour cream to make them El
Supremo. |
$8.25 |
NACHOS
SUPREMOS DE POLLO
With chicken, guacamole, and sour cream. |
$9.25 |
CHEESE
CRISPS
Mild and simple, a fried flour tortilla covered
with melted Monterey jack 'n cheddar cheese.
Small or Large |
$2.95
$5.25 |
HOLLERIN'
JALAPENO PRETZEL
A "zippy" jumbo jalapeno dough pretzel
stuffed with pepper jack cheese; baked to order.
Served warm with a cool Dijon dippin' sauce. |
$4.10 |
DOUBLE
CRUST MEXICAN PIZZA
Enchilada sauce, seasoned ground beef, two cheeses,
black olives and mild green chilies baked on two
fried flour tortillas. |
$9.85 |
MINI-MEXICAN
PIZZA
A smaller version of the above on a six-inch fried
flour tortilla. |
$4.50 |
| |
|
 |
|
DIEGO
DINNER SALAD
Mixed salad greens, shredded carrots, mushrooms, red onions, tomatoes and ripe olives. |
$4.10 |
SAMUEL CAESAR SALAD
For garlic lovers. Made with fresh romaine, Sam's own creamy Caesar dressing and toasted croutons. |
$4.99 |
GRILLED
CHICKEN FAJITA CAESAR
Romaine leaves tossed with Sam's creamy garlic Caesar
dressing; topped with grilled marinated chicken
breast and toasted croutons. |
$11.69 |
TESSIE'S TEXAS
SALAD
It's TEXAS BIG!... and so was
Sam's sweet Aunt Tessie. A large bowl filled with
mixed salad greens, baby spinache, sliced
tomatoes, red onion, slivered carrot, mushrooms,
croutons an roasted red pepper; topped with a
freshly grilled, sliced chicken breast and
sprinkled with Parmesan cheese.
Without Grilled
Chicken - $8.85
* Served in Hyannis only |
$11.69 |
BEEFY
TACO SALAD
A tortilla bowl brimming with salad greens, seasoned
ground beef, refried beans, cheese, guacamole, sour
cream, tomatoes, cherry peppers, red onion and ripe
olives. Topped with Sam's fresh homemade salsa.
Without beef. - $8.85 |
$11.25 |
CHICKEN
FAJITA SALAD
Freshly grilled marinated sliced chicken breast
served over salad greens with Pico de Gallo, Monterey
jack 'n cheddar cheese, guacamole, tomatoes, ripe
olives and sour cream. Warm flour tortillas served
on the side. |
$12.25 |
CRAZY
COUSIN' CRUNCHY CHICKEN SALAD
Salad greens tossed with toasted pecans, shredded
carrots and honey Dijon dressing; topped with fresh
orange sections, slivered red pepper, scallions,
croutillas and strips of fried chicken tenders. |
$10.50 |
SAM'S
LAREDO STEAK CAESAR
A full 10 ounces of grilled 'n sliced London Broil
style chile seasoned steak, served over our
garlicy Caesar salad. |
$12.85 |
| |
|
All are served with potato fries |
|
ROUTE
66 ROLL-UP
Sliced chicken breast, bacon, guacamole, tomato,
salad greens and Jalapeno Cream Cheese rolled in a
spinach flavored tortilla. |
$7.99 |
POLLO
JACK
A chicken breast grilled with garlic lime butter
and topped with melted pepper jack cheese; served
on a toasted bun with Chipotle Mayonnaise, lettuce,
tomato and red onion. |
$7.99 |
BBQ
PULLED PORK SAMWICH
Sam's slow roasted smokey BBQ pulled pork on a toasted
bun; served with fresh cole slaw. |
$7.99 |
GRINGO
BURGER
America's favorite... a half pound of lean Angus ground
beef broiled to order. Served with lettuce, tomato
and red onion. |
$7.25 |
GRINGO
CHEESEBURGER
Topped with cheddar cheese or Jalapeno Cream
Cheese. |
$7.75 |
BBQ
BACON CHEESEBURGER
This Angus burger's broiled to order with Sam's BBQ sauce,
topped with crisp bacon, and cheddar
cheese. |
$8.65 |
| |
|
 |
|
| SINGLE
CORN SHELL TACO |
$2.50 |
SINGLE
SOFT SHELL TACO
|
$3.45 |
CHICO'S FISH TACOS
Twin soft-shelled Red Chile tortillas filled with our golden crusted fried Cod, zippy Chipotle mayonnaise, shredded cabbage, and Pico de Gallo. Served with black beans and fresh guacamole. *Served in Hyannis Only |
$9.99 |
LOS ROCOS FISH TACOS
Twin soft-shelled Red Chile tortillas filled with our grilled Mahi-Mahi, zippy Chipotle mayonnaise, shredded cabbage and Pico de Gallo. Served with black beans and fresh quacamole.*Served in Plymouth Only |
$9.99 |
FULL
ORDER OF SOFT SHELLED TACOS (2)
Your choice of seasoned ground beef, BBQ pork or
chicken. |
$6.75 |
FULL
ORDER OF CORN TACOS (3)
Your choice of seasoned ground beef, BBQ pork or
chicken. |
$6.75 |
| |
|
A
large flour tortilla, folded over and baked with
melted cheese and a variety of fillings. Garnished
with sour cream. |
|
VEGGIE JACK QUESADILLA
A sun-dried tomato tortilla filled with fresh vegetables and Pepper Jack cheese. Served with Chipotle sour cream and Pico de Gallo. |
$10.25 |
SAM'S
CLASSIC QUESADILLA
Filled with jack 'n cheddar cheese, tomatoes and
mild green chilies. |
$7.99 |
SPINACH
& MUSHROOM QUESADILLA
Fresh
mushrooms and spinach, tomatoes, mild green
chilies, Monterey Jack and Cheddar
cheeses.
Add Jalepeno cream cheese - $10.25 |
$9.99 |
ZESTY
CHICKEN 'N SPINACH QUESADILLA
Grilled seasoned chicken breast, spinach, tomato,
pepper jack and jalapeno cream cheese in a spinach
flavored tortilla. |
$11.25 |
CHICKEN
FAJITA QUESADILLA
Filled with sliced Chicken Fajita breast, Pico de
Gallo, tomato, Monterey Jack 'n cheddar cheese. |
$11.25 |
BBQ
PORK QUESADILLA
Sam's slow roasted smokey BBQ pulled pork, tomatoes
and cheese. Garnished with fresh cole slaw.
|
$11.25 |
| |
|
A large flour tortilla wrapped around fresh ingredients then deep-fried 'til crispy and golden. |
|
SHREDDED BEEF CHIMICHANGA
Southwestern shredded beef, black beans, and Monterey Jack and cheddar cheese, topped with Taos green chile. |
$11.50 |
EL
DORADO CHIMICHANGA
A deep fried flour tortilla filled with marinated
chicken breast, fresh spinach and pepper jack cheese:
topped with veggie red sauce. Served with guacamole
and sour cream. |
$11.50 |
CARLOS'N
BUBBA'S CHIMICHANGA
A deep fried burrito stuffed with slow roasted smokey BBQ Pork, roasted corn'n black bean salsa, Spanish rice and cheese; topped with Chile con Queso. Served with sour cream and quacamole. |
$11.50 |
| |
|
 |
|
TEXAS BBQ PULLED PORK BURRITO
Our hand-shredded Roasted Pork tossed with Sam's sweet 'n zesty BBQ sauce, rolled in a large sun-dried tomato tortilla with diced tomato and Jack 'n Cheddar cheeses; topped with our Chile con Queso. Served with black beans and our homemade creamy cole slaw. |
$11.50 |
SAM'S
BEAN BURRITO
Stuffed with vegetarian refried beans and served with
Spanish rice and sour cream. Top it with your choice of Chile con Carne, Taos
Green Chile or one of our Vegetarian choices: mildly spiced Chile con Queso,
Veggie Red, or our roasted Chile Del Norte sauce. |
$7.95 |
BEEF
'N BEAN BURRITO GRANDE
A bean burrito with seasoned ground beef, smothered
with our mildly spicy Chile con Queso. Served with Spanish rice and sour cream. |
$11.25 |
POLLORITO
A large burrito filled with fresh chicken, sour
cream and guacamole; smothered with Veggie Red and
served with refried beans. |
$11.50 |
CHICKEN
& SOUR CREAM BURRITO VERDE
A large burrito stuffed with fresh chicken and sour
cream, smothered with Taos Green Chile. Served with
Spanish rice. |
$11.50 |
DOS
BURROS
When Juan is not enough. A pair of small burritos:
a chicken and sour cream burrito smothered with
Taos Green Chile and a Beef 'n Bean Burrito topped with mildly spiced Chile con Queso.
Served with Spanish rice and sour cream. |
$11.95 |
SAM'S
BIG CITY BURRITO
Loaded with Sam's favorite southwestern flavors...
seasoned ground beef, Spanish rice, black beans, and cheese; topped with Taos Green Chile and melted cheese.
Sour cream served on the side. |
$11.25 |
SOUTHWESTERN
SHREDDED BEEF BURRITO
Our chile'n tomato seasoned shredded beef wrapped in a flour tortilla and smothered with Taos Green chile and cheese.
Served with sour cream, Spanish rice and refried breans. |
$11.25 |
CHICKEN
FAJITA BURRITO
A
flour tortilla stuffed with grilled marinated
chicken breast, cheese, Pico de Gallo salsa and
Spanish rice; smothered with veggie red and
cheese. Served with black beans and sour
cream. |
$11.50 |
 |
|
| ONE
CHEESE & ONION ENCHILADA |
$3.75 |
| ONE
FRESH CHICKEN ENCHILADA |
$4.60 |
| ONE
SHREDDED BEEF ENCHILADA |
$4.60 |
| ONE PEPE'S ENCHILADA |
$4.89 |
SINGLE STEAMED PORK TAMALE
Topped with our zesty tomato sauce and served with sour cream and Pico de Gallo. |
$4.75 |
MEXICALLI TOSTADA CUP
A corn tortilla cup filled with layers of black beans, seasoned ground beef and Chile con Queso; topped with cheese,
diced tomato and a dollop of sour cream. |
$2.99 |
DUELING
ENCHILADAS
Two smothered enchiladas; one is chicken topped
with green chile and the other is a cheese &
onion enchilada topped with our traditional red
enchilada sauce. Served with black beans, Spanish
rice and sour cream. |
$11.25 |
PEPE'S
POLLO ENCHILADAS
Twin enchiladas filled with grilled marinated chicken
breast, cilantro and pepper jack cheese. Served
with black beans and Spanish rice.
|
$11.85 |
THE
ENCHILADA PLATE
Your choice of any two enchiladas (Chicken, Chease and Onion, or Shredded Beef) served with Spanish
rice, refried beans and sour cream. |
$11.25 |
ENCHILADA TRIO
One shredded beef, one chicken, and one cheese and onion enchilada served with Spanish rice and sour cream. |
$12.25 |
| |
|
 |
|
FELIPE'S FIESTA COMBO
A chicken 'n sour cream burrito Rojo topped with Chile con Queso,
a pork tamale with zesty tomato sauce, a corn shell seasoned ground beef taco,
Spanish rice and sour cream. |
$12.25 |
TACO 'N ENCHILADA PLATTER
One
corn shell spicy ground beef taco, one chicken
enchilada verde, and one cheese and onion
enchilada with Sam's red enchilada sauce. Served
with Spanish rice and sour cream. |
$11.50 |
BAJA ROADHOUSE PLATTER
This platter freatures a steamed Pork Tomale smothered with Taos Green Chile, a grilled Chicken Enchilada with cilantro, pepper jake cheese
and Del Norte sauce as well as a corn shell ground beef taco, Spanish rice, black beans, and sour cream.
|
$12.25 |
THE
SOUTHWESTERN SAMPLER
A quarter rack of BBQ baby back ribs, a chicken
enchilada Verde, a seasoned ground beef corn shell
taco, black beans, Spanish rice and sour cream.
|
$13.25 |
SANDRA
FRISCO
A mix of Vegetarian Flavors! A Black Bean Burrito with midly spiced Chile con Queso,
a Cheese and Onion Cnchilada with zesty Del Norte sause, Spanish rice and a Guacamole Salad Cup. |
$12.25 |
EL
GRANDE COMBO
A big platter with a seasoned ground Beef and Bean
Burrito con Queso, a Chicken Enchilada Verde, a
corn shell beef taco, Spanish rice, black beans and
sour cream. |
$13.50 |
| |
|
 |
CARLITA'S CARIBBEAN SHRIMP
Large Shrimp sauteed with dark rum, pineapple, coconut cream and diced sweet red pepper;
topped with freshley toasted coconut. Served over Spanish rice and accompanied by fresh vegetable. |
$16.35 |
BBQ
BABY BACK RIBS
A rack of Sam's award winning, slow
roasted, finger lickin' ribs, served with Pueblo
corn muffin, cole slaw and Sweet Potato Fries.. |
$17.50 |
SOUTHWESTERN FISH & CHIPS
This is Sam's version of a traditional Cape Cod favorite, but with a slight touch of the southwest.
A pan-seared filet of Cod encrusted in our seasoned tortilla crumbs, served with Sweet Potato fries,
fresh creamy cole slaw and a zippy Texas Tartar sauce.
* served in Hyannis only |
$14.50 |
DRUNKEN
MATADOR
A choice New York sirloin steak grilled
oven an open flame with our own Cuervo tequila butter,
served up on a platter with a cheese & onion
enchilada, Spanish rice and black beans. |
$19.50 |
THE
SOBER CATTLEMAN
For the meat and potatoes lover.
A grilled to order choice New York sirloin steak
served with Sweet Potato Fries, fresh vegetables and
roasted corn n' black
bean salsa. |
$19.50 |
SAM'S
LAREDO
ASADA STEAK
Grilled to order and served London Broil style.
Sam's special marinade makes this steak special.
Served with Sweet Potato Fries, vegetables and
corn n' black bean
salsa. |
$13.75 |
BBQ'ed
BEEF KABOBS
A pair of beef tenderloin skewers with red peppers
and onions, grilled to order with Sam's BBQ sauce.
Served with Spanish rice and fresh vegetables. |
$14.50 |
CASA MEL'S POLLO ASADA
KABOBS
Straight from Cousin Mel's backyard grillin' pit.
Twin Asada seasoned Chicken Kabobs skewered with onions 'n peppers. Served with Spanish rice,
fresh vegetables and Roasted Corn 'n Black Bean salsa. |
$13.65 |
COCONUT
CHICKEN
Fresh chicken breasts sautéed
with coconut, dark rum, pineapple juice and coconut
cream. Served with fresh vegetables and
Spanish rice.
|
$14.35 |
SIERRA MADRES MIXED
GRILL
A BBQ Beef Kabob, an Asada Chicken Kabob, a quarter rack of our famous BBQ'd Baby Back Ribs,
Spanish rice and fresh vegetables.
|
$16.50 |
DRUNKEN
SHRIMP JOSE'
Shrimp sautéed with Cuervo
tequila butter tossed with Pico de Gallo and served
over a bed of Spanish rice. Accompanied by fresh
vegetables and black beans. |
$16.35 |
PESCADO
NARANJA
Native Atlantic Cod sauteed in an orange sauce flavored with cilantro, garlic and triple sec.
Served with Spanish rice and fresh vegetables.
*served in Hyannis only |
$14.50 |
COD
DIEGO
Back by popular demand! Momma
Diego's recipe for fresh Atlantic Cod baked with a
mild tomato sauce and cheese. Served with Spanish
Rice and fresh vegetables.
* served in Hyannis only |
$14.50 |
GRILLED
SALMON
Fresh Atlantic Salmon grilled with
garlic lime butter and served with black beans,
fresh vegetables and Pico de
Gallo.
* served in Plymouth only |
$14.35 |
SALMON
SAMUEL
Pan seared salmon topped with a
little tangy n' spicy Habanero Mango sauce and
orange salsa. Served with Spanish rice and
fresh vegetables.
* served in Plymouth only |
$14.35 |
| |
|
We marinate the meats in a seasoned
lime juice, cilantro and oil marinade, then grill
them to order and slice 'em thin. Served with warm
flour tortillas, lettuce, sour cream, Pico de Gallo,
grated cheese, ripe olives and Spanish rice.
|
|
| BEEF
OR CHICKEN |
$12.99 |
BEEF
AND CHICKEN COMBO
|
$12.99 |
